Conference Programs
Featured Sessions
If you're interested in any seminars, please come directly to the venue on the day.
If you're interested in any seminars, please come directly to the venue on the day.
July 9, 2025 (Wednesday) | 15:00~16:00
July 9, 2025 (Wednesday) | 15:00~16:00
Japanese & English
Japanese & English
[JFEX-S3] The Future of Halal Food: Strategies for Growth/
Overview of the Global and Malaysian Halal Market
[JFEX-S3] The Future of Halal Food: Strategies for Growth/ Overview of the Global and Malaysian Halal Market
Dr. Akhtar Saeed
Director
Nippon Asia Hala Association
Mr. Mohamad Romzi Sulaiman
Head, International Cooperation
Halal Development Corporation Corp.
<Overview>
When people hear the term halal food, many may think, “It sounds complicated,” or “It probably doesn’t relate to us.” However, with the recent increase in inbound tourism and the growing diversity of dietary needs within Japan, the importance of halal compliance is steadily rising.
In this seminar, we will gently guide you through the current demand and future outlook for halal food in Japan. We'll explore how to incorporate inbound demand into your business strategy, and introduce key points and challenges to be aware of when importing or handling halal products—using real-life examples.
This session will offer both practical tips for the field and insights into potential business opportunities.
This session will also share the Malaysian experience and global trends on halal products and services.
<Speaker Profile>
● Dr. Akhtar Saeed
1994: Graduated from the University of Agriculture, Faisalabad (Pakistan), majoring in Food Science
1994–1996: Worked as a food factory manager
1996–1999: Graduated from the University of Tokyo, Faculty of Agriculture, specializing in Food Science
Certified inspector and evaluator for organic JAS auditing bodies in Japan
Since 2010: Serving as a board member of the Japan Asia Halal Association (JAHA), a halal certification organization
● Mr. MOHAMAD ROMZI SULAIMAN
16 years in Halal Development Corporation (HDC) with past experience in retail and airline industry. Invited speakers/panelists on halal subject at several international events either physical presence or webinar. Represent HDC on international halal matters.
July 10, 2025 (Thursday) | 11:00~12:00
July 10, 2025 (Thursday) | 11:00~12:00
Korean
Korean
[JFEX-S4] K-FOOD Export Status and Best Practices, - K-Food Rising
Global Status How Did Korean Cuisine Gain Worldwide
Popularity?
[JFEX-S4] K-FOOD Export Status and Best Practices, - K-Food Rising Global Status How Did Korean Cuisine Gain Worldwide Popularity?
Mr. Hyunsoo Shim
Head of Industry Support Team
Korea Food Industry Association
<Overview>
1. Current Status of K‐FOOD Exports and Key Best Practices
2. Size of the Korean Food Market and Consumer Trends
<Speaker Profile>
- Korean Intellectual Property Office (KIPO): Technical Evaluation Committee Member for the Introduction of an Anti-Counterfeit Product Distribution Platform
- KOTRA: Evaluation Committee Member for Selection of Qualified Exhibition Management Agencies for 「SEOUL FOOD」etc.
- Korea Agency of HACCP Certification: Evaluation Committee Member for Export Support Program for Food Safety-Assured Companies
- Korea Intellectual Property Protection Agency (KIPPA): Legal Support Review Committee Member for Overseas Intellectual Property Centers
- Korea Agro-Fisheries & Food Trade Corporation (aT): Evaluation Committee Member for Trade Day Special Merit Awards
- Korea-Africa Foundation: Evaluation Committee Member for Selection of Participating Companies in International Exhibitions
- ASEAN-Korea Centre: Review Committee Member for ASEAN Trade Exhibitions and Trade Promotion Seminars
- Korea Foundation for International Cultural Exchange: Advisory Board Member for「Korean Cultural Festival」
- Jeollanam-do Provincial Government: Advisory Board Member for「Namdo Gourmet Industry Expo」
July 10, 2025 (Thursday) | 15:30~16:30
July 10, 2025 (Thursday) | 15:30~16:30
Japanese
Japanese
[JFEX-S6] Japanese Cuisine in the Global Spotlight: Key Attractions
and Future Growth Paths
[JFEX-S6] Japanese Cuisine in the Global Spotlight: Key Attractions and Future Growth Paths
Mr. Makinose Yasushi
Director of Traditional Dietary Cultures
Ministry of Agriculture, Forestry and Fisheries
<Overview>
Japanese cuisine, including sushi, continues to attract global attention for its delicate flavors, beautiful presentation, health-conscious nature, and sustainability. This lecture explores the appeal of Japanese food, its connection to inbound tourism, and the potential for export and overseas expansion. It will also touch on emerging trends such as vegan adaptation and digital utilization, offering a forward-looking perspective on the future of Japanese cuisine.
<Speaker Profile>
Joined the Ministry of Agriculture, Forestry and Fisheries (MAFF) in 1998.
Has served in various roles within the Production Bureau, Management Improvement Bureau, and Food Industry Affairs Bureau, and was also seconded to institutions such as the Japan Finance Corporation and the Ehime Prefectural Government.
Previously served as Director of the Information Analysis Office in the Minister's Secretariat.
Assumed current position in July 2024.
Break down language barriers through on-site translation application
Break down language barriers through on-site translation application
To enhance the understanding of international visitors during the conference, Show management has specially prepared translation application—Wordly. This application comes with multiple voice options for visitors to choose from, ensuring a great experience for overseas visitors!
*Please note that to use this application, you must bring your own smartphone and headphones.