Twenty years since the initial brewing process began in 1995, Gengai has aged into a markedly complex and dimensional miracle, with sweet, tart, bitter and umami weaving together in each sip.
Company:SAKE HUNDRED
*Exhibitors/exhibits may be subject to change without notice.
Twenty years since the initial brewing process began in 1995, Gengai has aged into a markedly complex and dimensional miracle, with sweet, tart, bitter and umami weaving together in each sip.
Company:SAKE HUNDRED
The tropical and citrusy hops are expertly balanced with malt and Bergen yeast, creating an endlessly satisfying flavor that will make you crave a sip every day.
Company:KYOTO BREWING CO.
Using 100% Yamada Nishiki rice from Ehime Prefecture, with a rice polishing ratio of 38%. To fully enjoy its elegant ginjo aroma and clear sweetness, we recommend serving it in a wine glass.
Company:YUKISUZUME SHUZO CO., LTD.
Aged for over 5 years in large, small, new, and old barrels, this sake boasts an elegant aroma of roses, licorice, and apricot.
Company:MOSERU CO., LTD.
Using Japanese "Nanko" plum and French brandy, and features a gorgeous shower of ume blossoms with the addition of gold flakes.
Company:CHOYA UMESHU K.K.
Craft mezcal that combines tradition and innovation. With the use of both clay and copper stills, it has a smoky and rustic flavor.
Company:ALLEGRESSE CO., LTD.
Added butterfly pea extract for an antioxidant boost. Blended three types of grapes to create a purple hue. This sweet white wine has floral tannins, making it enjoyable for everyone.
Company:G'DAY WINE
Made entirely from Viorica grapes, which are harvested manually and vinified by the traditional method. Viorica de Purcari, is a sensory explosion with the aroma of acacia and basil flowers.
Company:IM VINARIA PURCARI SRL